Kesar Barfi

Kesar Barfi is a traditional Indian sweet made primarily from khoya (reduced milk solids) and flavored with saffron (kesar), which gives it a rich golden hue. The texture of Kesar Barfi is soft, dense, and creamy, and it often includes additional flavors like cardamom, pistachios, or almonds for an extra layer of richness. It is shaped into squares or diamonds and is often garnished with silver leaf (varak) or chopped nuts.