Rosted Kaju

Roasted Kaju, or roasted cashews, are a popular snack in India known for their crunchy texture and rich, nutty flavor. These cashews are roasted to a golden brown, often seasoned with a touch of salt or spices like black pepper, chaat masala, or chili powder, giving them a savory, mildly spicy taste. Some variations include roasting them with ghee (clarified butter), which adds a buttery aroma and enhances the taste.