Ghathiya

Ghathiya is a crunchy, savory Indian snack made from chickpea flour (besan) and seasoned with spices. The dough is typically mixed with ajwain (carom seeds), turmeric, black pepper, and other spices, then shaped into thick strands and deep-fried until crispy. Ghathiya has a mildly spicy and salty flavor, making it an irresistible tea-time snack.