Motichoor Laddoo

Motichoor Laddoo is a traditional Indian sweet made from tiny, round, golden-orange gram flour (besan) pearls, known as boondi, which are fried and then soaked in a fragrant sugar syrup flavored with cardamom and saffron. These sweetened pearls are then shaped into soft, melt-in-the-mouth balls, creating a delicately sweet and aromatic treat. Sometimes garnished with slivers of pistachios or almonds, Motichoor Laddoos are famous for their slightly grainy texture and rich flavor.