Kachori

Kachori is a popular Indian snack, typically made from a round, flaky pastry stuffed with a spiced filling and deep-fried until golden and crispy. The filling varies by region, but common ingredients include spiced lentils (moong dal), peas, potatoes, or onions, flavored with a blend of aromatic spices such as cumin, fennel, coriander, and chili powder. Some varieties of kachori, like the famous “Khasta Kachori,” have a crunchy, flaky crust, while others may be softer. Kachoris are often served with tamarind or mint chutney and make for a savory, flavorful snack or breakfast, especially popular in Rajasthan, Uttar Pradesh, and Delhi.