Khaman

Khaman is a popular savory snack from the Indian state of Gujarat. It is made from a fermented batter of chickpea flour (besan), giving it a soft, spongy texture. The batter is steamed to perfection, resulting in a light, fluffy, and mildly tangy cake-like dish. Once steamed, the khaman is cut into cubes and garnished with mustard seeds, green chilies, and fresh coriander.