Bread pakora is a popular Indian street food snack made from bread slices, dipped in a seasoned chickpea flour (besan) batter, and deep-fried until crispy and golden. The bread can be plain or stuffed with a spiced potato filling for extra flavor. The batter is typically flavored with spices like turmeric, cumin, chili powder, and coriander, giving the pakoras a savory and mildly spicy taste. Bread pakoras are often served hot, accompanied by chutneys such as tamarind or mint, making them a comforting and indulgent tea-time snack.
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