Coconut Barfi

Coconut Barfi is a traditional Indian sweet made from fresh grated coconut, sugar, and milk or condensed milk, resulting in a rich, fudgy texture. Often prepared during festivals and celebrations, the mixture is cooked slowly until it thickens, allowing the coconut and milk to blend together, forming a soft and dense consistency. Cardamom is usually added to enhance the flavor, giving the barfi a warm, fragrant aroma.