Bengali mithai (sweets) are famous for their rich, creamy texture and delicate flavors, often made from milk, paneer (chhena), and sugar. These sweets are central to celebrations and everyday life in Bengal.
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Bangali Mithai
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+ Free ShippingBengali Mithai refers to a wide variety of traditional sweets from the Indian state of West Bengal, known for their delicate textures, rich flavors, and use of dairy, particularly chhena (fresh cottage cheese). Some of the most iconic Bengali sweets include:
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