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Gathiya Bhavnagri

260.00

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Bhavnagri Gathiya is a specific type of Gathiya, originating from the city of Bhavnagar in Gujarat, India. It’s a thicker and softer version of the traditional gathiya, made from chickpea flour (besan) mixed with spices such as ajwain (carom seeds), cumin, and turmeric. Unlike the regular crunchy gathiya, Bhavnagri Gathiya has a slightly softer texture but still retains a light crispness, making it easier to bite into.

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Weight 1 kg

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Gathiya Bhavnagri
260.00