Tikoni Papdi

Tikoni Papdi is a crispy and savory Indian snack, commonly enjoyed as a part of street food or festive treats. “Tikoni” refers to its triangular shape, and “Papdi” means a crispy, thin, fried cracker. Made from a dough of all-purpose flour (maida) or whole wheat flour, along with spices like ajwain (carom seeds), cumin, and salt, Tikoni Papdi is rolled out into small triangular pieces and deep-fried until golden and crispy.