Diamond Cake

Diamond Cake is a delightful and visually appealing confectionery, often named for its diamond-shaped slices. It is typically a soft and moist cake, known for its rich flavor and sometimes vibrant color, depending on the ingredients used. The cake can be made using a basic sponge recipe, with ingredients such as flour, sugar, eggs, butter, and vanilla essence. However, what distinguishes the Diamond Cake is the way it is cut into diamond-shaped pieces after baking.